Monday, September 9, 2013

Homemade ranch!

I decidedly recently that I just don't like hidden valley ranch. Or really any ranch that I could find in the grocery store. I was telling this to a friend at school so she recommended her husband's homemade ranch recipe. This ranch is so yummy! It also makes a good supply of dry mix, so once it's made we won't have to make it for a while!
Ingredients:
15 saltines
2 cups dry minced parsley flakes
1/2 cup dry minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 cup of mayonnaise
1 cup of buttermilk

Directions to make the mix:
Put the crackers in the blender until powdered. Add parsley, minced onions, and dill weed. Blend again until powdered. Put into a bowl. Next, stir in onion salt, garlic salt, onion powder, and garlic powder. Put into a container with a tight fitting lid.

To make the ranch:
Add 1 tablespoon of mix to 1 cup of mayonnaise and 1 cup of buttermilk.
(If you like it thicker- do more mayo, if you like it thinner- do more buttermilk)
It needs to thicken over night to be at its best.

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