Ingredients:
15 saltines
2 cups dry minced parsley flakes
1/2 cup dry minced onion
2 tablespoons dry dill weed
1/4 cup onion salt
1/4 cup garlic salt
1/4 cup onion powder
1/4 cup garlic powder
1 cup of mayonnaise
1 cup of buttermilk
Directions to make the mix:
Put the crackers in the blender until powdered. Add parsley, minced onions, and dill weed. Blend again until powdered. Put into a bowl. Next, stir in onion salt, garlic salt, onion powder, and garlic powder. Put into a container with a tight fitting lid.
To make the ranch:
Add 1 tablespoon of mix to 1 cup of mayonnaise and 1 cup of buttermilk.
(If you like it thicker- do more mayo, if you like it thinner- do more buttermilk)
It needs to thicken over night to be at its best.

0 comments:
Post a Comment